At Zenwich, we bring Asian culinary traditions and American creativity together through food. Inspired by flavors and cooking techniques from across Asia, we create sandwiches, rice paper wraps, and bowls with unexpected combinations and a character all their own. We believe great food starts with good ingredients, thoughtful preparation, and a willingness to try something different. 

     Founded in Elmhurst, Illinois, in 2009 by Nate and Katie Nakasatien, Zenwich began a new chapter in 2019 when Chef Chai Ploentham took the helm. An experienced sushi chef who owned and operated a sushi restaurant and cocktail bar for 18 years(@blueoceanstl), Chai brings his culinary expertise to elevated fast-casual dining. His focus today is on thoughtfully crafted food that pairs bold flavors with the quality and care of a chef-driven kitchen. 

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Our Mission 

"To celebrate harmony among cultures through food."

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Our Vision

"To inspire communities to explore food without boundaries."

 

​​Chai Ploentham

Chai Ploentham

Chef, Operator, Owner